Wednesday, October 16, 2013

Dietetic Technician
Duties and responsibilities:
Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:
  Gather and evaluate
  Assist in planning nutritional counseling
  Conduct food service operation
  Oversee food preparation and service
  Maintain records

Average salary $16,000-$30,000

Educational requirements
Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.


Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association.  They must then pass a Commission on Dietetics Registration examination.

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