Dietetic Technician

Duties and responsibilities:

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Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

★  Gather and evaluate

★  Assist in planning nutritional counseling

★  Conduct food service operation

★  Oversee food preparation and service

★  Maintain records

Average salary $16,000-$30,000

Educational requirements

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association.  They must then pass a Commission on Dietetics Registration examination.